Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 330 kcal per 100 g, with 19.8 g of protein, 8.7 g of carbs, and 23.5 g of fat.
kcal per 100 g330
- Protein24% of calories
- 19.8 g
- Carbs11% of calories
- 8.7 g
- Fat65% of calories
- 23.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)16 g | 53 | 3.2 g | 1.4 g | 3.8 g |
| 1 neck, bone removed52 g | 172 | 10.3 g | 4.5 g | 12.2 g |
Also in 100 g
| Salt | 0.69 g |
|---|---|
| Vitamin C | 0 mg |
| Vitamin B12 | 0.24 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173620 (opens usda.gov in a new tab). A food you buy can differ: check its label.