Chicken, broilers or fryers, neck, meat only, cooked, fried
Chicken, broilers or fryers, neck, meat only, cooked, fried has 229 kcal per 100 g, with 26.9 g of protein, 1.8 g of carbs, and 11.9 g of fat.
kcal per 100 g229
- Protein48% of calories
- 26.9 g
- Carbs3% of calories
- 1.8 g
- Fat48% of calories
- 11.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 neck, bone and skin removed22 g | 50 | 5.9 g | 0.4 g | 2.6 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)7 g | 16 | 1.9 g | 0.1 g | 0.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172383 (opens usda.gov in a new tab). A food you buy can differ: check its label.