Chicken, broilers or fryers, neck, meat and skin, raw
Chicken, broilers or fryers, neck, meat and skin, raw has 297 kcal per 100 g, with 14.1 g of protein, 0 g of carbs, and 26.2 g of fat.
kcal per 100 g297
- Protein19% of calories
- 14.1 g
- Carbs0% of calories
- 0 g
- Fat81% of calories
- 26.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 neck, bone removed50 g | 149 | 7.1 g | 0 g | 13.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)15 g | 45 | 2.1 g | 0 g | 3.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.26 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172382 (opens usda.gov in a new tab). A food you buy can differ: check its label.