Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour has 502 kcal per 100 g, with 19.1 g of protein, 9.3 g of carbs, and 42.6 g of fat.

kcal per 100 g502

Per portion

Portion	kcal	Protein	Carbs	Fat
0.5 chicken, skin only56 g	281	10.7 g	5.2 g	23.9 g
1 unit (yield from 1 lb ready-to-cook chicken)33 g	166	6.3 g	3.1 g	14.1 g