Chicken, broilers or fryers, skin only, cooked, roasted

Chicken, broilers or fryers, skin only, cooked, roasted has 454 kcal per 100 g, with 20.4 g of protein, 0 g of carbs, and 40.7 g of fat.

kcal per 100 g454

Protein18% of calories
20.4 g
Carbs0% of calories
0 g
Fat82% of calories
40.7 g

Per portion

PortionkcalProteinCarbsFat
0.5 chicken, skin only56 g25411.4 g0 g22.8 g
1 unit (yield from 1 lb ready-to-cook chicken)34 g1546.9 g0 g13.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B120.2 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171055 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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