Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 179 kcal per 100 g, with 24.8 g of protein, 0 g of carbs, and 8.2 g of fat.
kcal per 100 g179
- Protein57% of calories
- 24.8 g
- Carbs0% of calories
- 0 g
- Fat43% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin137 g | 245 | 34 g | 0 g | 11.2 g |
| 3 oz85 g | 152 | 21.1 g | 0 g | 7 g |
| 1 thigh without skin116 g | 208 | 28.8 g | 0 g | 9.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172388 (opens usda.gov in a new tab). A food you buy can differ: check its label.