Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 262 kcal per 100 g, with 26.8 g of protein, 3.2 g of carbs, and 15 g of fat.
kcal per 100 g262
Protein42% of calories
26.8 g
Carbs5% of calories
3.2 g
Fat53% of calories
15 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 unit (yield from 1 lb ready-to-cook chicken)38 g
