Chicken, broilers or fryers, thigh, meat only, cooked, fried
Chicken, broilers or fryers, thigh, meat only, cooked, fried has 218 kcal per 100 g, with 28.2 g of protein, 1.2 g of carbs, and 10.3 g of fat.
kcal per 100 g218
- Protein54% of calories
- 28.2 g
- Carbs2% of calories
- 1.2 g
- Fat44% of calories
- 10.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 185 | 24 g | 1 g | 8.8 g |
| 1 thigh, bone and skin removed52 g | 113 | 14.7 g | 0.6 g | 5.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)31 g | 68 | 8.7 g | 0.4 g | 3.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172387 (opens usda.gov in a new tab). A food you buy can differ: check its label.