Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 232 kcal per 100 g, with 23.3 g of protein, 0 g of carbs, and 14.7 g of fat.
kcal per 100 g232
- Protein41% of calories
- 23.3 g
- Carbs0% of calories
- 0 g
- Fat59% of calories
- 14.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh, bone removed68 g | 158 | 15.8 g | 0 g | 10 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)41 g | 95 | 9.6 g | 0 g | 6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173626 (opens usda.gov in a new tab). A food you buy can differ: check its label.