Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 232 kcal per 100 g, with 23.3 g of protein, 0 g of carbs, and 14.7 g of fat.
kcal per 100 g232
- Protein41% of calories
- 23.3 g
- Carbs0% of calories
- 0 g
- Fat59% of calories
- 14.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin137 g | 318 | 31.9 g | 0 g | 20.1 g |
| 1 thigh without skin116 g | 269 | 27 g | 0 g | 17.1 g |
| 3 oz85 g | 197 | 19.8 g | 0 g | 12.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.44 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173625 (opens usda.gov in a new tab). A food you buy can differ: check its label.