Chicken, broilers or fryers, thigh, meat only, cooked, stewed
Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 195 kcal per 100 g, with 25 g of protein, 0 g of carbs, and 9.8 g of fat.
kcal per 100 g195
- Protein53% of calories
- 25 g
- Carbs0% of calories
- 0 g
- Fat47% of calories
- 9.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)33 g | 64 | 8.3 g | 0 g | 3.2 g |
| 1 thigh, bone and skin removed55 g | 107 | 13.8 g | 0 g | 5.4 g |
| 1 cup, chopped or diced140 g | 273 | 35 g | 0 g | 13.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172389 (opens usda.gov in a new tab). A food you buy can differ: check its label.