Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 324 kcal per 100 g, with 19.9 g of protein, 10.9 g of carbs, and 21.8 g of fat.
kcal per 100 g324
- Protein25% of calories
- 19.9 g
- Carbs14% of calories
- 10.9 g
- Fat61% of calories
- 21.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)29 g | 94 | 5.8 g | 3.2 g | 6.3 g |
| 1 wing, bone removed49 g | 159 | 9.8 g | 5.3 g | 10.7 g |
Also in 100 g
| Fiber | 0.3 g |
|---|---|
| Salt | 0.8 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.25 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173628 (opens usda.gov in a new tab). A food you buy can differ: check its label.