Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 321 kcal per 100 g, with 26.1 g of protein, 2.4 g of carbs, and 22.2 g of fat.
kcal per 100 g321
- Protein33% of calories
- 26.1 g
- Carbs3% of calories
- 2.4 g
- Fat64% of calories
- 22.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing, bone removed32 g | 103 | 8.4 g | 0.8 g | 7.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)19 g | 61 | 5 g | 0.5 g | 4.2 g |
Also in 100 g
| Fiber | 0.1 g |
|---|---|
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.28 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173629 (opens usda.gov in a new tab). A food you buy can differ: check its label.