Chicken, broilers or fryers, wing, meat only, cooked, fried
Chicken, broilers or fryers, wing, meat only, cooked, fried has 211 kcal per 100 g, with 30.2 g of protein, 0 g of carbs, and 9.2 g of fat.
kcal per 100 g211
- Protein59% of calories
- 30.2 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing, bone and skin removed20 g | 42 | 6 g | 0 g | 1.8 g |
| 3 oz85 g | 179 | 25.7 g | 0 g | 7.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)12 g | 25 | 3.6 g | 0 g | 1.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172391 (opens usda.gov in a new tab). A food you buy can differ: check its label.