Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed has 249 kcal per 100 g, with 22.8 g of protein, 0 g of carbs, and 16.8 g of fat.
kcal per 100 g249
- Protein38% of calories
- 22.8 g
- Carbs0% of calories
- 0 g
- Fat62% of calories
- 16.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 349 | 31.9 g | 0 g | 23.5 g |
| 1 wing, bone removed40 g | 100 | 9.1 g | 0 g | 6.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)24 g | 60 | 5.5 g | 0 g | 4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.18 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173631 (opens usda.gov in a new tab). A food you buy can differ: check its label.