Chicken, broilers or fryers, wing, meat only, cooked, roasted
Chicken, broilers or fryers, wing, meat only, cooked, roasted has 203 kcal per 100 g, with 30.5 g of protein, 0 g of carbs, and 8.1 g of fat.
kcal per 100 g203
- Protein63% of calories
- 30.5 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)13 g | 26 | 4 g | 0 g | 1.1 g |
| 1 wing, bone and skin removed21 g | 43 | 6.4 g | 0 g | 1.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172392 (opens usda.gov in a new tab). A food you buy can differ: check its label.