Chicken, capons, meat and skin, cooked, roasted
Chicken, capons, meat and skin, cooked, roasted has 229 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 11.6 g of fat.
kcal per 100 g229
- Protein53% of calories
- 29 g
- Carbs0% of calories
- 0 g
- Fat47% of calories
- 11.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 195 | 24.7 g | 0 g | 9.9 g |
| 1 unit (yield from 1 lb ready-to cook capon)196 g | 449 | 56.8 g | 0 g | 22.7 g |
| 0.5 capon, bone removed637 g | 1459 | 184.7 g | 0 g | 73.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.12 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.33 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173646 (opens usda.gov in a new tab). A food you buy can differ: check its label.