Chicken, neck or ribs
Chicken, neck or ribs has 245 kcal per 100 g, with 19.4 g of protein, 0 g of carbs, and 18 g of fat.
kcal per 100 g245
- Protein32% of calories
- 19.4 g
- Carbs0% of calories
- 0 g
- Fat68% of calories
- 18 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving35 g | 86 | 6.8 g | 0 g | 6.3 g |
| 1 neck (yield after cooking, bone removed)35 g | 86 | 6.8 g | 0 g | 6.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.94 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706082 (opens usda.gov in a new tab). A food you buy can differ: check its label.