Chicken wing, baked, broiled, or roasted, from raw
Chicken wing, baked, broiled, or roasted, from raw has 252 kcal per 100 g, with 23.6 g of protein, 0 g of carbs, and 16.7 g of fat.
kcal per 100 g252
- Protein39% of calories
- 23.6 g
- Carbs0% of calories
- 0 g
- Fat61% of calories
- 16.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing, any size35 g | 88 | 8.3 g | 0 g | 5.8 g |
| 1 drummette22 g | 55 | 5.2 g | 0 g | 3.7 g |
| Default serving70 g | 176 | 16.5 g | 0 g | 11.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.35 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706057 (opens usda.gov in a new tab). A food you buy can differ: check its label.