Chicken wing, baked, coated
Chicken wing, baked, coated has 260 kcal per 100 g, with 21.4 g of protein, 4 g of carbs, and 16.9 g of fat.
kcal per 100 g260
- Protein34% of calories
- 21.4 g
- Carbs6% of calories
- 4 g
- Fat60% of calories
- 16.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drummette22 g | 57 | 4.7 g | 0.9 g | 3.7 g |
| 1 wing, any size55 g | 143 | 11.8 g | 2.2 g | 9.3 g |
| Default serving110 g | 286 | 23.5 g | 4.4 g | 18.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706069 (opens usda.gov in a new tab). A food you buy can differ: check its label.