Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 127 kcal per 100 g, with 4.8 g of protein, 15.4 g of carbs, and 5.4 g of fat.
kcal per 100 g127
- Protein15% of calories
- 4.8 g
- Carbs48% of calories
- 15.4 g
- Fat38% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 206 | 7.8 g | 24.9 g | 8.7 g |
| Default serving121 g | 154 | 5.8 g | 18.6 g | 6.5 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.78 g |
| Vitamin C | 5.4 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706590 (opens usda.gov in a new tab). A food you buy can differ: check its label.