Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 127 kcal per 100 g, with 4.8 g of protein, 13.7 g of carbs, and 6 g of fat.
kcal per 100 g127
- Protein15% of calories
- 4.8 g
- Carbs43% of calories
- 13.7 g
- Fat42% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 206 | 7.8 g | 22.2 g | 9.7 g |
| Default serving121 g | 154 | 5.8 g | 16.6 g | 7.3 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.8 g |
| Vitamin C | 9.6 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706589 (opens usda.gov in a new tab). A food you buy can differ: check its label.