Crayfish, cooked
Crayfish, cooked has 97 kcal per 100 g, with 20.2 g of protein, 0 g of carbs, and 1.2 g of fat.
kcal per 100 g97
- Protein88% of calories
- 20.2 g
- Carbs0% of calories
- 0 g
- Fat12% of calories
- 1.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 82 | 17.2 g | 0 g | 1 g |
| 1 cup135 g | 131 | 27.3 g | 0 g | 1.6 g |
| 1 crayfish15 g | 15 | 3 g | 0 g | 0.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 1.2 mg |
| Vitamin B12 | 2.15 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706348 (opens usda.gov in a new tab). A food you buy can differ: check its label.