Crayfish, fried
Crayfish, fried has 223 kcal per 100 g, with 14.1 g of protein, 11.7 g of carbs, and 12.9 g of fat.
kcal per 100 g223
- Protein26% of calories
- 14.1 g
- Carbs21% of calories
- 11.7 g
- Fat53% of calories
- 12.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 190 | 12 g | 9.9 g | 11 g |
| 1 crayfish15 g | 33 | 2.1 g | 1.8 g | 1.9 g |
| 1 cup135 g | 301 | 19 g | 15.8 g | 17.4 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 0.97 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 1.32 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706347 (opens usda.gov in a new tab). A food you buy can differ: check its label.