Cream, sour, cultured
Cream, sour, cultured has 198 kcal per 100 g, with 2.4 g of protein, 4.6 g of carbs, and 19.4 g of fat.
kcal per 100 g198
- Protein5% of calories
- 2.4 g
- Carbs9% of calories
- 4.6 g
- Fat86% of calories
- 19.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp12 g | 24 | 0.3 g | 0.6 g | 2.3 g |
| 1 cup230 g | 455 | 5.5 g | 10.6 g | 44.6 g |
Also in 100 g
| Sugars | 3.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.08 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171257 (opens usda.gov in a new tab). A food you buy can differ: check its label.