Danish pastry, with fruit
Danish pastry, with fruit has 371 kcal per 100 g, with 5.4 g of protein, 47.8 g of carbs, and 18.5 g of fat.
kcal per 100 g371
- Protein6% of calories
- 5.4 g
- Carbs50% of calories
- 47.8 g
- Fat44% of calories
- 18.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small56 g | 208 | 3 g | 26.8 g | 10.4 g |
| 1 medium113 g | 419 | 6.1 g | 54 g | 20.9 g |
| 1 Toaster Strudel53 g | 197 | 2.9 g | 25.3 g | 9.8 g |
| Default serving70 g | 260 | 3.8 g | 33.5 g | 13 g |
| 1 large142 g | 527 | 7.7 g | 67.9 g | 26.3 g |
| 1 cubic inch6.5 g | 24 | 0.4 g | 3.1 g | 1.2 g |
| 1 miniature28 g | 104 | 1.5 g | 13.4 g | 5.2 g |
Also in 100 g
| Sugars | 27.5 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 1.11 g |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708060 (opens usda.gov in a new tab). A food you buy can differ: check its label.