Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 194 kcal per 100 g, with 3.6 g of protein, 17.1 g of carbs, and 12.7 g of fat.
kcal per 100 g194
- Protein7% of calories
- 3.6 g
- Carbs35% of calories
- 17.1 g
- Fat58% of calories
- 12.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 package yields160 g | 310 | 5.8 g | 27.4 g | 20.3 g |
| 1 cup80 g | 155 | 2.9 g | 13.7 g | 10.2 g |
| 1 tbsp4 g | 8 | 0.1 g | 0.7 g | 0.5 g |
Also in 100 g
| Sugars | 17.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0.26 µg |
| Vitamin D | 0.9 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170866 (opens usda.gov in a new tab). A food you buy can differ: check its label.