Dessert topping, pressurized
Dessert topping, pressurized has 264 kcal per 100 g, with 1 g of protein, 16.1 g of carbs, and 22.3 g of fat.
kcal per 100 g264
- Protein1% of calories
- 1 g
- Carbs24% of calories
- 16.1 g
- Fat75% of calories
- 22.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup70 g | 185 | 0.7 g | 11.3 g | 15.6 g |
| 1 tbsp4 g | 11 | 0 g | 0.6 g | 0.9 g |
Also in 100 g
| Sugars | 16.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170867 (opens usda.gov in a new tab). A food you buy can differ: check its label.