Doughnut, yeast type
Doughnut, yeast type has 421 kcal per 100 g, with 6.1 g of protein, 47.9 g of carbs, and 22.7 g of fat.
kcal per 100 g421
- Protein6% of calories
- 6.1 g
- Carbs46% of calories
- 47.9 g
- Fat49% of calories
- 22.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 doughnut60 g | 253 | 3.7 g | 28.7 g | 13.6 g |
| Default serving60 g | 253 | 3.7 g | 28.7 g | 13.6 g |
| 1 miniature15 g | 63 | 0.9 g | 7.2 g | 3.4 g |
| 1 stick/twist60 g | 253 | 3.7 g | 28.7 g | 13.6 g |
Also in 100 g
| Sugars | 22.8 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.79 g |
| Vitamin C | 1.2 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708072 (opens usda.gov in a new tab). A food you buy can differ: check its label.