Doughnut, yeast type, with chocolate icing
Doughnut, yeast type, with chocolate icing has 416 kcal per 100 g, with 5.1 g of protein, 51 g of carbs, and 21.7 g of fat.
kcal per 100 g416
- Protein5% of calories
- 5.1 g
- Carbs49% of calories
- 51 g
- Fat47% of calories
- 21.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving75 g | 312 | 3.8 g | 38.3 g | 16.3 g |
| 1 miniature15 g | 62 | 0.8 g | 7.7 g | 3.3 g |
| 1 doughnut75 g | 312 | 3.8 g | 38.3 g | 16.3 g |
| 1 stick/twist75 g | 312 | 3.8 g | 38.3 g | 16.3 g |
Also in 100 g
| Sugars | 29.7 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 0.72 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.09 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708073 (opens usda.gov in a new tab). A food you buy can differ: check its label.