Dumpling, no meat
Dumpling, no meat has 125 kcal per 100 g, with 3.5 g of protein, 20.5 g of carbs, and 3.4 g of fat.
kcal per 100 g125
- Protein11% of calories
- 3.5 g
- Carbs65% of calories
- 20.5 g
- Fat24% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving75 g | 94 | 2.6 g | 15.4 g | 2.6 g |
| 1 item, any size25 g | 31 | 0.9 g | 5.1 g | 0.9 g |
| 1 cup75 g | 94 | 2.6 g | 15.4 g | 2.6 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 1.07 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708344 (opens usda.gov in a new tab). A food you buy can differ: check its label.