Fajita, beef or pork
Fajita, beef or pork has 231 kcal per 100 g, with 12.1 g of protein, 18 g of carbs, and 12.2 g of fat.
kcal per 100 g231
- Protein21% of calories
- 12.1 g
- Carbs31% of calories
- 18 g
- Fat48% of calories
- 12.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fajita95 g | 219 | 11.5 g | 17.1 g | 11.6 g |
| Default serving95 g | 219 | 11.5 g | 17.1 g | 11.6 g |
| 1 cup120 g | 277 | 14.5 g | 21.6 g | 14.6 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 1.15 g |
| Vitamin C | 23.9 mg |
| Vitamin B12 | 0.91 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708605 (opens usda.gov in a new tab). A food you buy can differ: check its label.