Fajita, vegetable
Fajita, vegetable has 166 kcal per 100 g, with 3.2 g of protein, 20.4 g of carbs, and 7.8 g of fat.
kcal per 100 g166
- Protein8% of calories
- 3.2 g
- Carbs50% of calories
- 20.4 g
- Fat43% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup120 g | 199 | 3.8 g | 24.5 g | 9.4 g |
| 1 fajita95 g | 158 | 3 g | 19.4 g | 7.4 g |
| Default serving95 g | 158 | 3 g | 19.4 g | 7.4 g |
Also in 100 g
| Sugars | 3.7 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.86 g |
| Vitamin C | 47.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708607 (opens usda.gov in a new tab). A food you buy can differ: check its label.