Frankfurter, meat and poultry, cooked, boiled
Frankfurter, meat and poultry, cooked, boiled has 298 kcal per 100 g, with 10.3 g of protein, 5 g of carbs, and 26.3 g of fat.
kcal per 100 g298
- Protein14% of calories
- 10.3 g
- Carbs7% of calories
- 5 g
- Fat79% of calories
- 26.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 frankfurter50 g | 149 | 5.2 g | 2.5 g | 13.2 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.29 g |
| Vitamin C | 19.4 mg |
| Vitamin B12 | 0.69 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171633 (opens usda.gov in a new tab). A food you buy can differ: check its label.