Frankfurter, meat and poultry, low fat
Frankfurter, meat and poultry, low fat has 121 kcal per 100 g, with 15.5 g of protein, 8.4 g of carbs, and 2.8 g of fat.
kcal per 100 g121
- Protein51% of calories
- 15.5 g
- Carbs28% of calories
- 8.4 g
- Fat21% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sliced143 g | 173 | 22.2 g | 12 g | 4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.46 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.54 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169866 (opens usda.gov in a new tab). A food you buy can differ: check its label.