Game meat, elk, loin, separable lean only, cooked, broiled
Game meat, elk, loin, separable lean only, cooked, broiled has 167 kcal per 100 g, with 31 g of protein, 0 g of carbs, and 3.8 g of fat.
kcal per 100 g167
- Protein78% of calories
- 31 g
- Carbs0% of calories
- 0 g
- Fat22% of calories
- 3.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 steak ( yield from 148.1 g raw meat )114 g | 190 | 35.3 g | 0 g | 4.3 g |
| 1 serving ( 3 oz )85 g | 142 | 26.4 g | 0 g | 3.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.83 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174427 (opens usda.gov in a new tab). A food you buy can differ: check its label.