Ginger root, pickled
Ginger root, pickled has 20 kcal per 100 g, with 0.3 g of protein, 4.8 g of carbs, and 0.1 g of fat.
kcal per 100 g20
- Protein6% of calories
- 0.3 g
- Carbs90% of calories
- 4.8 g
- Fat4% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving30 g | 6 | 0.1 g | 1.4 g | 0 g |
| 1 cup240 g | 48 | 0.7 g | 11.5 g | 0.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 2.6 g |
| Salt | 2.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710082 (opens usda.gov in a new tab). A food you buy can differ: check its label.