Ginger root, raw
Ginger root, raw has 80 kcal per 100 g, with 1.8 g of protein, 17.8 g of carbs, and 0.8 g of fat.
kcal per 100 g80
- Protein8% of calories
- 1.8 g
- Carbs83% of calories
- 17.8 g
- Fat8% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 slices (1" dia)11 g | 9 | 0.2 g | 2 g | 0.1 g |
| 0.25 cup slices (1" dia)24 g | 19 | 0.4 g | 4.3 g | 0.2 g |
| 1 tsp2 g | 2 | 0 g | 0.4 g | 0 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.03 g |
| Vitamin C | 5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169231 (opens usda.gov in a new tab). A food you buy can differ: check its label.