Gravy, for use with vegetables
Gravy, for use with vegetables has 57 kcal per 100 g, with 0.3 g of protein, 11.2 g of carbs, and 1.1 g of fat.
kcal per 100 g57
- Protein2% of calories
- 0.3 g
- Carbs80% of calories
- 11.2 g
- Fat18% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving30 g | 17 | 0.1 g | 3.4 g | 0.3 g |
| Guideline amount per cup of vegetable60 g | 34 | 0.2 g | 6.7 g | 0.7 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.33 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710245 (opens usda.gov in a new tab). A food you buy can differ: check its label.