Ice cream sundae, caramel topping
Ice cream sundae, caramel topping has 213 kcal per 100 g, with 3 g of protein, 30.6 g of carbs, and 9.2 g of fat.
kcal per 100 g213
- Protein6% of calories
- 3 g
- Carbs56% of calories
- 30.6 g
- Fat38% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 sundae180 g | 383 | 5.4 g | 55.1 g | 16.6 g |
| Default serving180 g | 383 | 5.4 g | 55.1 g | 16.6 g |
| 1 cup140 g | 298 | 4.2 g | 42.8 g | 12.9 g |
Also in 100 g
| Sugars | 28.8 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 0.34 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705662 (opens usda.gov in a new tab). A food you buy can differ: check its label.