Kidney beans, from canned, reduced sodium
Kidney beans, from canned, reduced sodium has 186 kcal per 100 g, with 8.4 g of protein, 23.8 g of carbs, and 6.8 g of fat.
kcal per 100 g186
- Protein18% of calories
- 8.4 g
- Carbs50% of calories
- 23.8 g
- Fat32% of calories
- 6.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving92 g | 171 | 7.7 g | 21.9 g | 6.3 g |
| 1 cup185 g | 344 | 15.5 g | 44 g | 12.6 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 8.5 g |
| Salt | 0.47 g |
| Vitamin C | 1.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707384 (opens usda.gov in a new tab). A food you buy can differ: check its label.