Long rice noodles, made from mung beans, cooked
Long rice noodles, made from mung beans, cooked has 84 kcal per 100 g, with 0 g of protein, 20.7 g of carbs, and 0 g of fat.
kcal per 100 g84
- Protein0% of calories
- 0 g
- Carbs100% of calories
- 20.7 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked190 g | 160 | 0 g | 39.3 g | 0 g |
| Default serving190 g | 160 | 0 g | 39.3 g | 0 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708355 (opens usda.gov in a new tab). A food you buy can differ: check its label.