Meat loaf made with venison/deer
Meat loaf made with venison/deer has 166 kcal per 100 g, with 19 g of protein, 6.3 g of carbs, and 6.7 g of fat.
kcal per 100 g166
- Protein47% of calories
- 19 g
- Carbs16% of calories
- 6.3 g
- Fat37% of calories
- 6.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium slice108 g | 179 | 20.5 g | 6.8 g | 7.2 g |
| 1 small or thin slice86 g | 143 | 16.3 g | 5.4 g | 5.8 g |
| 1 cup140 g | 232 | 26.6 g | 8.8 g | 9.4 g |
| 1 medium meatball28 g | 46 | 5.3 g | 1.8 g | 1.9 g |
| 1 small meatball14 g | 23 | 2.7 g | 0.9 g | 0.9 g |
| 1 cubic inch19 g | 32 | 3.6 g | 1.2 g | 1.3 g |
| 1 large slice144 g | 239 | 27.4 g | 9.1 g | 9.6 g |
| 1 large meatball42 g | 70 | 8 g | 2.6 g | 2.8 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.95 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 1.18 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706525 (opens usda.gov in a new tab). A food you buy can differ: check its label.