Meat substitute, cereal- and vegetable protein-based, fried
Meat substitute, cereal- and vegetable protein-based, fried has 359 kcal per 100 g, with 12.8 g of protein, 61.2 g of carbs, and 7.2 g of fat.
kcal per 100 g359
- Protein14% of calories
- 12.8 g
- Carbs68% of calories
- 61.2 g
- Fat18% of calories
- 7.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving73 g | 262 | 9.3 g | 44.7 g | 5.3 g |
| 1 piece (3" x 1" x 3/8")19 g | 68 | 2.4 g | 11.6 g | 1.4 g |
| 1 cup, cubes146 g | 524 | 18.7 g | 89.4 g | 10.5 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 8.9 g |
| Salt | 0.71 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709163 (opens usda.gov in a new tab). A food you buy can differ: check its label.