Meat with gravy, NS as to type of meat,
Meat with gravy, NS as to type of meat, has 156 kcal per 100 g, with 21.6 g of protein, 1.6 g of carbs, and 7 g of fat.
kcal per 100 g156
- Protein55% of calories
- 21.6 g
- Carbs4% of calories
- 1.6 g
- Fat40% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup244 g | 381 | 52.7 g | 3.9 g | 17.1 g |
| Default serving183 g | 285 | 39.5 g | 2.9 g | 12.8 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706473 (opens usda.gov in a new tab). A food you buy can differ: check its label.