Meat with tomato-based sauce
Meat with tomato-based sauce has 149 kcal per 100 g, with 21.7 g of protein, 1.6 g of carbs, and 6.4 g of fat.
kcal per 100 g149
- Protein58% of calories
- 21.7 g
- Carbs4% of calories
- 1.6 g
- Fat38% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving187 g | 279 | 40.6 g | 3 g | 12 g |
| 1 cup249 g | 371 | 54 g | 4 g | 15.9 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.89 g |
| Vitamin C | 2 mg |
| Vitamin B12 | 1.19 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706469 (opens usda.gov in a new tab). A food you buy can differ: check its label.