Meatballs, with breading, NS as to type of meat, with gravy
Meatballs, with breading, NS as to type of meat, with gravy has 143 kcal per 100 g, with 12.2 g of protein, 6.3 g of carbs, and 7.5 g of fat.
kcal per 100 g143
- Protein34% of calories
- 12.2 g
- Carbs18% of calories
- 6.3 g
- Fat48% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 meatball with sauce43 g | 61 | 5.2 g | 2.7 g | 3.2 g |
| 1 cup235 g | 336 | 28.7 g | 14.8 g | 17.6 g |
| Default serving129 g | 184 | 15.7 g | 8.1 g | 9.7 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 1.25 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 1.06 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706580 (opens usda.gov in a new tab). A food you buy can differ: check its label.