Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D has 56 kcal per 100 g, with 4 g of protein, 5.5 g of carbs, and 2 g of fat.
kcal per 100 g56
- Protein29% of calories
- 4 g
- Carbs39% of calories
- 5.5 g
- Fat32% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 quart984 g | 551 | 39.4 g | 54.1 g | 19.7 g |
| 1 cup246 g | 138 | 9.8 g | 13.5 g | 4.9 g |
Also in 100 g
| Sugars | 5.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170871 (opens usda.gov in a new tab). A food you buy can differ: check its label.