Mother's loaf, pork
Mother's loaf, pork has 282 kcal per 100 g, with 12.1 g of protein, 7.5 g of carbs, and 22.3 g of fat.
kcal per 100 g282
- Protein17% of calories
- 12.1 g
- Carbs11% of calories
- 7.5 g
- Fat72% of calories
- 22.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (4-1/4" x 4-1/4" x 1/16")21 g | 59 | 2.5 g | 1.6 g | 4.7 g |
| 1 oz28.4 g | 80 | 3.4 g | 2.1 g | 6.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 2.83 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 1.05 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172932 (opens usda.gov in a new tab). A food you buy can differ: check its label.