Multiple meat sandwich or sub, restaurant
Multiple meat sandwich or sub, restaurant has 183 kcal per 100 g, with 13.2 g of protein, 19.2 g of carbs, and 5.8 g of fat.
kcal per 100 g183
- Protein29% of calories
- 13.2 g
- Carbs42% of calories
- 19.2 g
- Fat29% of calories
- 5.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 miniature/slider85 g | 156 | 11.2 g | 16.3 g | 4.9 g |
| 1 regular165 g | 302 | 21.8 g | 31.7 g | 9.6 g |
| 1 regular or 6" submarine250 g | 458 | 33 g | 48 g | 14.5 g |
| Default serving165 g | 302 | 21.8 g | 31.7 g | 9.6 g |
| 1 large250 g | 458 | 33 g | 48 g | 14.5 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 1.82 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707086 (opens usda.gov in a new tab). A food you buy can differ: check its label.